Covers nutrition, physical fitness, gardening, psychology and lifestyle topics

(CCHS) initiative began in 2000 with its main goals being the provision of population-level information on health determinants, health status and health system utilization.

Offers information regarding acts and regulations, permits and licenses, accountability and more regarding food, animals and plants.

Presented by The Ontario Ministry of Labour; outlines the Occupational Health and Safety Act.

Safe food and good nutrition are important to Canadians. Eating a nutritious and balanced diet is one of the best ways to protect and promote good health

Long-Term Care Homes Act, 2007
ONTARIO REGULATION 79/10

The goal of the CCFCC is to unite chefs and cooks across Canada in a common dedication to professional excellence. Membership is available to any and all persons who actively seek a career path in the culinary profession.

This AC program is accredited by CSNM.
The best resource for Nutrition Managers in Canada, CSNM provides members clear, simple and proven ways to stay on top of their professional development, make contacts within the broader community and find rewarding job opportunities.

The Canadian Task Force on Preventive Health Care (CTFPHC) appraises guidelines produced by other organizations as a complement to the production of CTFPHC clinical practice guidelines.

Health promotion.

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse restaurant and foodservice industry.

SHFMO is a national association serving the needs and interests of executives in the corporate foodservice and workplace hospitality industries.