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Featured Books
Cookery for the Hospitality Industry - Opens in a new window by Call Number: TX651 .D63 2012ISBN: 9780521156325
Williams' Essentials of Nutrition and Diet Therapy by Call Number: RM216 .S358 2019ISBN: 9780323529716
Food Safety: the Science of Keeping Food Safe - Opens in a new window by Call Number: TX531 .S5848 2013ISBN: 9781444337228
Foundations of Menu Planning - Opens in a new window by Call Number: TX911.3.M45 T73 2018ISBN: 9780134484471
Math for the Professional Kitchen - Opens in a new window by Call Number: TX652 .D73 2011ISBN: 9780470508961
Browse our Collection
Check these locations on the Library shelves or in the catalogue:
HD9000 - HD9490 - Food Industry
GT2850 - GT2853 - Food History
QP141 - QP185 - Nutrition
TP368 - TX540 Food processing and supply
TX541 - TX546 - Food Chemistry
TX599 - TX635 - Food Preservation
TX643 - TX840 - Cooking
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