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Food and Nutrition Management

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Featured Books & DVDs

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Check these locations on the Library shelves or in the catalogue:

HD9000 - HD9490 - Food Industry 

GT2850 - GT2853 - Food History 

QP141 - QP185  - Nutrition 

TP368  - TX540 Food processing and supply 

TX541 - TX546  - Food Chemistry 

TX599 - TX635 - Food Preservation 

TX643 - TX840 - Cooking 

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