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Brenda Mahoney

Coordinating Librarian (Instruction)

Brenda Mahoney

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My Guides

Baking and Pastry Arts

Bartending and Sommelier

Business & Entrepreneurship

Citing Sources and Avoiding Plagiarism

Culinary Management & Skills

E-Supply Chain Management

Event Management

Food Science and Nutrition

Hospitality Management – Hotel and Restaurant

Human Resources

Office Administration - Executive

Project Management

Quantitative Methods & Statistics

Retirement Community Management

Tourism and Travel

My Subject Specialties

Business Education Faculty Hospitality Law & Legal Services School of Business and Hospitality Tourism

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