Offers information regarding acts and regulations, permits and licenses, accountability and more regarding food, animals and plants.

A culinary information tool for kitchen management; collaborative website for professional chefs to add their knowledge base to. Focuses on culinary information, not recipes, with new content added weekly.

Offers interactive forums related to professional foodservice, culinary students and more, reviews and articles.

Presented by The Ontario Ministry of Labour; outlines the Occupational Health and Safety Act.

This website offers a variety of hospitality related resources in one place; Industry news, events, associations, hot spots, social media, market information and more.

Your field guide to the best food and drink in Ontario.

ACF offers culinary competitions, certification, a national apprenticeship program, regional and national events, publications and much more to help foster the growth of professional chefs and the foodservice industry.

The goal of the CCFCC is to unite chefs and cooks across Canada in a common dedication to professional excellence. Membership is available to any and all persons who actively seek a career path in the culinary profession.

The CTA works with communities to grow food tourism by leveraging the history, heritage, and culture behind the food and drink that makes each destination unique.

A not-for-profit, leadership organization dedicated to advancing the interests of Ontario's food and beverage processors.

Here is a list of Canadian and U.S. foodservice and foodservice related associations.

IACP is a worldwide forum for the development and exchange of information, knowledge, and inspiration within the professional food and beverage community.

The Guild located in Ottawa offers a diverse program of some 50 events annually. Each focuses on some aspect of theory, tasting and service.

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse restaurant and foodservice industry.