Featured Books
All about the Burger - Opens in a new window by Call Number: TX749.5.B43 G66 2019ISBN: 9781633539624
Bottom of the Pot : Persian Recipes and Stories - Opens in a new window by Call Number: TX725.I7 D47 2018ISBN: 9781250134417
Eat a Peach (A memoir)ISBN: 9781529110340
The Essential Cook's Kitchen - Opens in a new window by Call Number: TX642 .W356 2018ISBN: 9781911127666
The Sioux Chef's Indigenous Kitchen - Opens in a new window by Call Number: E98.F7 S54 2017ISBN: 9780816699797
Food Culture, Consumption and Society - Opens in a new window by Call Number: GN407 .C67 2015ISBN: 9781137398161
Foodservice Workers Safety Guide - Opens in a new window by Call Number: TX911.3 .S24 F66 2013ISBN: 9780660200620
Fundamentals of Menu Planning - Opens in a new window by Call Number: TX911.3.M45 M38 2009ISBN: 9780470072677
Math for the Professional Kitchen - Opens in a new window by Call Number: TX652 .D73 2011ISBN: 9780470508961
The Professional Personal Chef - Opens in a new window by Call Number: TX911.3.M27 W353 2008ISBN: 9780471752196
The Restaurant: from Concept to Operation - Opens in a new window by Call Number: TX911.3.M27 W352 2014ISBN: 9781118629628
Nutrition for Foodservice and Culinary Professionals - Opens in a new window by Call Number: TX353 .D78 2017ISBN: 9781119148494
Williams' Essentials of Nutrition and Diet - Opens in a new window Therapy by Call Number: RM216 .S358 2019ISBN: 9780323529716
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Browse our Collection
Check these locations on the Library shelves or in the catalogue:
- TX911– Culinary Arts, Food & Beverage
- TX652– Hospitality, Foodservice
- QP141– Nutrition
Visit Page 1+ to find more books, audio-visual and e-resources.