The goal of the CCFCC is to unite chefs and cooks across Canada in a common dedication to professional excellence. Membership is available to any and all persons who actively seek a career path in the culinary profession.
The CTA works with communities to grow food tourism by leveraging the history, heritage, and culture behind the food and drink that makes each destination unique.
ACF offers culinary competitions, certification, a national apprenticeship program, regional and national events, publications and much more to help foster the growth of professional chefs and the foodservice industry.
IACP is a worldwide forum for the development and exchange of information, knowledge, and inspiration within the professional food and beverage community.
The National Restaurant Association was founded in 1919.It was started by a Kansas City restaurateurs organization in 1919, two years after they organized a boycott to protest excessive prices (65 cents a dozen!). The National Restaurant Association has been advocating for restaurateurs ever since.
CFIA is run by the Government of Canada and provides important information on acts and regulations, inspections, accountability, permits, labelling and more.
A culinary information tool for kitchen management; collaborative website for professional chefs to add their knowledge base to. Focuses on culinary information, not recipes, with new content added weekly.
This website offers a variety of hospitality related resources in one place; Industry news, events, associations, hot spots, social media, market information and more.