The goal of the CCFCC is to unite chefs and cooks across Canada in a common dedication to professional excellence. Membership is available to any and all persons who actively seek a career path in the culinary profession.

The CTA works with communities to grow food tourism by leveraging the history, heritage, and culture behind the food and drink that makes each destination unique.

A not-for-profit, leadership organization dedicated to advancing the interests of Ontario's food and beverage processors.

The Guild located in Ottawa offers a diverse program of some 50 events annually. Each focuses on some aspect of theory, tasting and service.

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse restaurant and foodservice industry.