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Culinary Management

School of Hospitality & Tourism

Featured Books

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Browse our Collection

Check these locations on the Library shelves or in the catalogue:

  • HF5601 – 5686 - Accounting, Book Keeping
  • HF5700 – 5799 - Business Communication, Business Writing
  • HG – HJ - Finance
  • TX911– Culinary Arts, Food & Beverage

Visit Page 1+ to find more books, audio-visual and e-resources.

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