Featured Books
Appetite for Innovation - Opens in a new window by Call Number: TX945.5.E44 O63 2016ISBN: 9780231176781
David Tanis Market Cooking - Opens in a new window by Call Number: TX714 .T34 2017ISBN: 9781579656287
The World of Culinary Management - Opens in a new window by Call Number: TX911.3.M27 C494 2018ISBN: 9780134484464
Food and Beverage Management : For the hospitality, tourism and event industries - Opens in a new window by Call Number: TX911.3.M27 C68 2019ISBN: 9781911635109
Foundations of Menu Planning - Opens in a new window by Call Number: TX911.3.M45 T73 2018ISBN: 9780134484471
Improving Sustainability in the Hospitality Industry - Opens in a new window by Call Number: TX911.3.M27 M456 2019ISBN: 9781138057692
Math for the Professional Kitchen - Opens in a new window by Call Number: TX652 .D73 2011ISBN: 9780470508961
The Next Frontier of Restaurant Management - Opens in a new window by Call Number: TX911.3.M27 N49 2019ISBN: 9781501736506
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Browse our Collection
Check these locations on the Library shelves or in the catalogue:
- HF5601 – 5686 - Accounting, Book Keeping
- HF5700 – 5799 - Business Communication, Business Writing
- HG – HJ - Finance
- TX911– Culinary Arts, Food & Beverage
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