Times have changed since Restaurants Canada was founded as the Canadian Restaurant Association in 1944, but our purpose remains the same: to help foodservice businesses grow and prosper!
Serving Members from global wholesale baking companies and suppliers to baking industry entrepreneurs, the American Bakers Association (ABA) is the only bakery-specific national and state trade association, delivering results on priorities affecting the companies that feed the world.
The Home Baking Association (HBA) mission of “growing the practice of home baking” could not be more timely due to economic conditions and other societal changes.
HAMA’s mission is to provide members with year-round forums, industry communications and networking. Members now have access to more global resources to meet the needs of hospitality owners worldwide.
IACP is a worldwide forum for the development and exchange of information, knowledge, and inspiration within the professional food and beverage community.
The IH&RA is an international trade association devoted to promoting and defending the interests of the hotel and restaurant industry worldwide. It is a non-profit organization and is officially recognized by the United Nations.
This website contains articles on regulations, business, supplier innovations, food safety, health and wellness, etc. Resources such as research assistance corporate profiles are available.
The Cake Blog has some of the most extravagant and creative cake recipes. If you have a special event coming up, try your hand at making one of these recipes, and you won't fail to impress all your guests.
My Baking Addiction was created by baking hobbyist, Jamie. The website includes a collection of her own recipes, a personal blog, as well as dessert inspiration from her travels.