This Guide will help direct you to library and web resources related to business, marketing, and entrepreneurship.

Here you can browse through hundreds of recipes and decorating ideas, explore trends in the baking field and watch inspirational videos.

This website contains articles on regulations, business, supplier innovations, food safety, health and wellness, etc. Resources such as research assistance corporate profiles are available.

Beginners and experienced bakers can find tutorials, tips, techniques, activities and recipes.

Want to know more about food regulation in Canada - this page includes links to the various sites.

Vreeland & Associates is a leader in confectionery industry research. (Formerly know as Hershey's)

The official public health act for Ontario.

This association offers memberships to various baking industry roles. Find newsletters, bakery events/showcases, pubic policies and more.

The BBGA is the leading American educational resource for artisan bread bakers. Their mission is to shape the knowledge and skill of the artisan baking community through education.

The goal of the CCFCC is to unite chefs and cooks across Canada in a common dedication to professional excellence. Membership is available to any and all persons who actively seek a career path in the culinary profession.

CFIA is run by the Government of Canada and provides important information on acts and regulations, inspections, accountability, permits, labelling and more.

The Provincial Government of Ontario recognizes the CPCG as the representative of the Pastry Chefs' Trade in Ontario. The Guild offers counsel to the Ontario Government on trade matters and were largely responsible for creating trade courses and examination questions for pastry chefs that is used by the Ministry of Skills Development for their trade certification.